PROMIX-UNI, universal gluten-free flour

PROMIX®-UNI: universal gluten-free flour suitable for almost all gluten-free diets - does not contain milk proteins, lactose, salt or beet sugar. It is suitable for baking in the form and without the form - for bread and pastries. The flour mixture is suitable for the preparation of bread, pastries, pastries, desserts as well as for common use in the kitchen - butter, thickening, béchamel, etc. ... Intended for patients with a special diet.

Ingredients: potato starch, corn starch, rice flour, modified corn starch, soy flour, thickeners: guar flour and E466; emulsifier E471

• 100 g of product contains on average: 2,0 g of protein, 88,0 g of carbohydrates and 1,0 g of fat.
• Energy value: 1579 kJ; 377,8 kcal