Nestlé SINLAC allergy non-dairy porridge

NESTLÉ Non-dairy porridge Sinlac Allergy is a special rice porridge with carob flour recommended for intolerance to cow's milk proteins, soy and celiac disease. The formula is enriched with Bifidus BL lactic acid bacteria, similar to those found in the digestive tract of breastfed babies. It also contains other important vitamins and minerals such as iron and zinc. Porridge is suitable for children and adults, as well as for infants from the age of 4. month. NESTLÉ Sinlac Allergy non-dairy porridge is therefore the right choice even during the period of introduction of the first solid foods. Allergy to cow's milk proteins and soy proteins often occurs already in infancy and childhood. The most important step in preventing and mitigating food-related allergies is to consistently avoid foods or individual ingredients that are loaded with such ingredients, while at the same time paying attention to the origin of the proteins in the diet. Nestlé Sinlac contains only vegetable proteins - from rice and carob. You might be interested: We are the first manufacturers of infant formula in the world! We have more than 155 years of experience in the production of infant formula. In 1867, Henri Nestlé introduced the world 1. replacement food - Farina Lactée. Nestlé today produces not only infant formula, but also a wide range of complementary foods for small and older children. You can choose from a wide range of dairy and non-dairy porridges, side dishes and desserts in a practical package or biscuits for the first teeth. Ingredients: rice flour 71% (part enzymatically hydrolyzed), carob flour 17%, sugar, vegetable oils (rapeseed low-erucic, sunflower with a higher proportion of oleic acid, sunflower) minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), acidity regulator (citric acid), vitamins (C, niacin, E, thiamine, pantothenic acid, A, B6, riboflavin, biotin, folic acid, D, B12), lactic acid bacteria (Bifidobacterium lactis CNCM I-3446; 1 x 10 ? KTJ / 100 g of powder at the end of the minimum shelf life). Allergens are highlighted in large letters IMMUNE SYSTEM SUPPORT: Zinc, iron and vitamins A(1) + C: Important minerals and vitamins involved in the proper functioning of your child's immune system. Vitamin C: Antioxidant that protects cells in the body. Calcium: for normal bone growth and development. Iron: for the development of cognitive functions. Bifidus BL friendly bacteria: Bifidus BL are bacteria similar to those found in the digestive tract of breastfed babies. Made from gluten-free ingredients. (1) In accordance with the requirements of the relevant legislation Country of origin: Spain Nutritional values: Energy / Energy: kJ / kcal 1789 / 427 Fats: g 10 - of which saturated / saturated fatty acids: g 0,9 Carbohydrates: g 68 - of which sugars: g 11 Fiber: g 3,4 Proteins / Proteins: g 14 Salt / Salt: g 0,09. Mineral / Mineral substances: Sodium: mg 36 Calcium / Calcium: mg 469 Iron: mg 8,0 Zinc / Zinc: mg 6,1 Iodine: µg 51,8. Vitamins: Vitamin A: µg 431 Vitamin D: µg 5,1 Vitamin E: mg 4,3 Vitamin K: mg 3,7 Vitamin C: mg 74 Thiamin / Vitamin B1: mg 0,84 Riboflavin / Vitamin B2: mg 0,29. 3,0 Niacin / Niacin: mg 6 Vitamin B0,37: mg 15,4 Folic acid: µg 0,82 Pantothenic acid / pantothenic acid: mg 12 Vitamin B0,85: µg 21 Biotin/Biotin: µg XNUMX. Do not store uneaten portions. Designed for spoon feeding. This formula does not replace breast milk. Important note: Consult your doctor about the issue of nutrition in the case of food intolerance or hereditary allergies. Do not use in case of intolerance to glucose, fructose and sucrose, as well as in case of intolerance to proteins in rice or carob. In case of extreme food intolerance, the first dose of porridge should always be administered under medical supervision. In the case of hereditary allergies, pay attention to foods that can cause allergies, such as milk, soy, eggs, chocolate, nuts, citrus fruits, fish, wheat, etc. Preparation: 1. Wash your hands before preparing the porridge. Check the cleanliness of all containers. 2. Boil drinking water suitable for infants for about 5 minutes. 3. Pour a measured amount of boiled water (150 ml) into a bowl and let it cool to about 40 °C. A higher temperature would destroy the lactic acid bacteria. 4. Pour in 50 g of porridge (6 tablespoons) while stirring constantly. 5. Mix with a fork and let stand for about half a minute. Stir again. Dosage chart: Child's age: 4. month Porridge: 50 g (6 tablespoons) Boiled water: 150 ml Number of portions in the package: 5. Store dry at room temperature. After preparing the food, close the package carefully and store it in a dry place at room temperature. After opening, use within 3 weeks.