Nutrilon cereal-milk sponge cake

An enthusiastic team of scientists and experts has developed a premium line of Nutrilon® porridges with a unique mix of ingredients with GOS/FOS oligosaccharides. The recipes are made exclusively from high-quality raw materials and we adapt them to the nutritional needs of babies with their composition, taste and texture. - 40 years of experience - in early childhood nutrition, Nutrilon porridges are, thanks to high-quality cereals, a natural source of energy, as well as a source of protein and fiber - they also contain important vitamins A, C and D and minerals such as iron and calcium according to the requirements of the legislation As the only baby porridges on the Czech and Slovak market, they contain a mixture of oligosaccharides GOS/FOS, which was developed according to the pattern of oligosaccharides in mother's milk. Each spoonful of Nutrilon porridge contains vitamins A and D as required by legislation and vitamin C to support the immune system, which contribute to the normal function of the immune system. Nutrilon porridges contain honestly selected cereals, they are also a source of protein and provide the baby with important minerals such as iron and calcium, which even the most demanding parents will appreciate. Moms will be pleased with the high-quality composition without palm oil, dads will be pleased with the quick and easy preparation, while children will appreciate the excellent flavors without added sugar. - suitable as a supplement to breastfeeding or when switching from breast milk to solid food / when introducing the first complementary foods according to the pediatrician's recommendation - suitable when coming to a mixed and balanced diet according to the pediatrician's recommendation - composition, taste and consistency adapted to the child's age - made from high quality raw materials - simple preparation, just add boiled baby water They contain only naturally occurring sugars. according to the requirements of the legislation The only porridge with Pronutra® unique mixture with GOS/FOS oligosaccharides, iron and vitamins A, C and D. Composition: Cereal flour 30,3% (WHEAT - whole grain 26,7%, SPELL - whole grain, buckwheat, rice 0,6%, millet - whole grain 0,6%, RYE - whole grain 0,6%, OATS - whole grain 0,6) , Skimmed MILK powder 28,5%, Crushed butter biscuits [WHEAT flour, butter (from MILK), skimmed MILK powder, raising agent (ammonium bicarbonate), acidity regulator (citric acid)], coconut, sunflower), Emulsifier (SOYA lecithin) ), Demineralized whey (from MILK), Galactooligosaccharides (from MILK) 4,7%, Mineral substances (calcium carbonate, iron diphosphate, iodide7 - from potatoes), Vitamins (L-ascorbic acid - vit. C, DL-?-tocopheryl acetate - vit. E, retinyl acetate - vit. A, cholecalciferol - vit. D, D-biotin, thiamine mononitrate - vit. B1, pyridoxine hydrochloride - vit B6), The composition refers to the dried state of the food ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS Nutritional values ​​- per 1 serving - per 100 g of powder: - Energy value: 1773 kJ - 798 kJ - : 422 kcal - 190 kcal - Fats: 13,2 g - 5,9 g - of which saturated fatty acids: 3,7 g - 1,7 g - Carbohydrates: 55,2 g - 24,9 g - of which sugars: 24,3 g - 10,9 g - Fiber: 7 g - 3,1 g - Proteins: 16,7 g - 7,5 g - Salt¹: 0,33 g - 0,15 g - Vitamins: - - A: 420 µg (105%) - 189 µg (47%) - D₃: 7,4 µg (74%) - 3,3 µg (33%) - E: 8,6 mg TE - 3,9 mg TE - C: 43 mg (160%) - 19 mg (76%) - Thiamin (B₁): 1,1 mg (220%) - 0,49 mg (98%) - B₆: 0,61 mg (87%) - 0,27 mg (39%) - Biotin: 23 µg - 10 µg - Mineral substances: - - Sodium: 132 mg - 59,5 mg - Calcium: 529 mg (132%) - 238 mg (60%) - Iron: 7,8 mg (130%) - 3,5 mg (58%) - Iodine: 94 µg (134%) - 42 µg (60%) - % of reference income value - ¹Salt is contained in food exclusively as a result of naturally occurring sodium - 1 portion = 45 g of powder + 150 ml of water - GOS/FOS (9:1) = 0,8 g per 100 ml of finished mash - GOS - galactooligosaccharides - FOS - fructooligosaccharides - Reference intake of an average adult (8400kJ/2000kcal) Instructions for preparation: 1. Boil the baby water and cool it to approx. 50 °C. 2. Pour 150 ml of water into a plate or bowl. 3. Add 5 tablespoons of powder (total 45 g) and mix thoroughly. You can adjust the density of the slurry as needed by adding water or powder. Serve the porridge to children with a small plastic spoon. After each use, always close the packaging carefully and store it in a dry place at room temperature (not in the refrigerator, max. 25 ° C). Always use only a dry spoon for preparation. Consume the contents within 3-4 weeks after opening. It is important to strictly follow the preparation instructions. Always prepare the portion just before serving. Do not serve the uneaten portion again, dispose of it. Take care of the hygiene of the oral cavity during the period of growth of the first teeth, especially before going to bed. One portion of porridge per day as part of a varied and balanced diet of the child. Packed in a protective atmosphere. Store in a dry place at room temperature. Food is part of a child's mixed diet and is not a substitute for breast or infant milk. Breastfeeding is the best nutrition for a child in the first 6 months of life. Consult your pediatrician about the introduction of complementary foods.