APROMIX LOW PROTEIN FLOUR

Low-protein flour for the preparation of bread baked in the form as well as for common use in the kitchen in the preparation of buttermilk, for thickening and under ...

Made from naturally gluten-free and non-wheat raw materials. Designed for patients with a special diet.

The phenylalanine content is 16 mg / 100 g.

Ingredients: corn starch, potato starch, modified corn starch, guar flour thickener, emulsifier E471.

• 100 g of product contains on average: 0,33 g of proteins, 87,60 g of carbohydrates and 0,75 g of fats
• Energy value: 1535 kJ; 367,2 kcal