6x HiPP PRAEBIOTIK® Multigrain milk porridge with plums 250 g, 6m+

PRAEBIOTIK® Multigrain Milk Cereal Porridge is an ideal food during the feeding period and for getting to know your child's new tastes. It is suitable for infants from the age of 5. months as a supplement to breastfeeding or to initial milk. It has a fine structure and a delicious natural taste. You can prepare the porridge very easily - by mixing it with boiled drinking water intended for infants. Plums contain a high proportion of fiber, especially pectin. Along with bananas and apples, plums are one of the best-known natural helpers for digestive problems and support your baby's healthy digestion. Features: - HiPP lets the fruit ripen for as long as it needs to be naturally sweet and juicy. - PRAEBIOTIC® - without added sugar - contains only naturally occurring sugars, not sweetened or with fruit concentrates - calcium - contributes to bone development - iodine - contributes to the proper function of the thyroid gland - iron - contributes to the development of cognitive functions, supports the formation of red blood cells - vitamin A - contributes to the proper function of the immune system - vitamin C - supports the absorption of iron - vitamin B1 - supports the proper function of energy metabolism - omega-3 (ALA - alpha-linolenic acid) - fatty acids - support the development of the brain and nerve cells - quality cereals - delicious ORGANIC fruit that ripened as long as it needed to be naturally sweet and juicy - without artificial aromas, dyes and preservatives - easy preparation - contains approx. 6 portions under the Act Composition: Whey, dried skimmed MILK 17%, semolina from durum WHEAT 13%, vegetable oils (sunflower, rapeseed), semolina from soft WHEAT 7%, whole grain OAT flour 7%, galactooligosaccharides from LACTOSE (from MILK), plum flakes 2,9 % (plum puree, corn starch), rice flour 2,7%, corn flour 2,7%, calcium carbonate, L-ascorbic acid (vitamin C), iron phosphate, DL-alpha tocopherol acetate (vitamin E), thiamin- hydrochloride (vitamin B1), retinyl acetate (vitamin A), potassium iodate, cholecalciferol (vitamin D). It refers to the dried state of the food. Note: Contains gluten. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS Nutritional values ​​(per 100 ml): - Energy value: 441 kcal / 1 kJ - Fats: 859 g - Fats, of which saturated fatty acids: 12,1 g - Carbohydrates: 1,3 g - Carbohydrates, including sugars: 67,2 g - Fiber: 37,5 g - Protein: 2,6 g - Salt: 14,6 g - Calcium: 0,38 mg - Chloride: 430 mg - Iron: 120 mg - Iodine: 4,4 µg - Copper: 40,5 µg - Vitamin A: 95 µg - Vitamin B375, Thiamin: 1 mg - Vitamin C: 0,68 µg - Vitamin D: 45 µg - Vitamin E: 5,5 mg - Alpha-linolenic acid: 4,8 g - Galactose: 0,3 g - Sodium: 1,6 g Dosage and method of use: Choose the amount of water and powdered porridge according to the information on the packaging in the Dosage table - according to the age and needs of the child. 1. For preparation, always boil fresh drinking water intended for infants and let it cool to a temperature of approx. 50 °C. 2. Pour the recommended amount of the product (according to Dosage) into a deep plate. 3. Measure the recommended amount of boiled water (according to Dosage) and pour into the product and mix. 4. Leave to stand until the porridge reaches the desired consistency. Check the temperature. Store dry at room temperature.