APROMIX-T PLUS LOW PROTEIN FLOUR DARK

Low-protein flour for the preparation of dark low-protein bread and pastries as well as culinary use

Made from gluten-free and non-wheat raw materials, it contains apple fiber. Designed for patients with a special diet.

Phenylalanine content less than 10mg / 100g.

Ingredients: corn starch, potato starch, modified tapioca starch, corn maltodextrin, apple and bamboo fiber, thickener carboxymethylcellulose E466, emulsifier mono and diacyglycerol E471.

• 100 g of product contains on average: 0,27 g of proteins, 88,80 g of carbohydrates and 0,9 g of fats
• Energy value: 1555 kJ; 367,2 kcal