ADE BBQ1408 Wireless kitchen thermometer with remote monitor

It will allow you to prepare delicious meat.

It allows you to prepare delicious and aromatic meat without any problems.
The measuring needle is 16 cm long, thanks to which you get a reliable temperature in the middle of the baking.
The 80 x 53 mm color LCD display is intuitive and easy to use.

Receiver with LCD display, belt clip and LED light.

The thermometer has a visual and audible temperature alarm on the base station and receiver when the target temperature is reached.
MIt also has a timer function, measures the time of, for example, boiling eggs or baking a cake.
Transmission range to the receiver - 60 m.

The thermometer is programmed for 5 different levels of doneness.
(rare, medium rare, medium, medium well, well).

Rare (very rare) – lightly browned on all sides. This is the bloodiest version, warm and raw inside.
Medium rare – badly overcooked. In this case, the process of protein precipitation has already begun, but the meat remains red inside. It has browned sides and is soft to the touch.
Medium – the most popular degree of doneness. The meat is not bloody, but retains its juiciness. Meat it should be inside brown .
Medium well - it's well done. The color of the meat will be more brown. It is firm but flexible to the touch.
Well - so very well done. The meat is brown or grayish in color and may show traces of slight burning in places.

To have it at hand.

The device can be placed on the counter thanks to the built-in leg or attached to the oven, which is possible thanks to the magnet located on the back of the thermometer.

Settings for 7 types of meat.

The thermometer settings have been adapted to the preparation of the 7 most popular types of meat: beef, lamb, veal, pork, chicken, turkey and ground meat.
The measuring needle is made of stainless steel and the housing of the thermometer is made of ABS plastic.
The thermometer shows the temperature in degrees Celsius and Fahrenheit.

Other possibilities of using the thermometer.

- grill thermometer,
- thermometer for hot and cold drinks,
- food thermometer (soups, meringues, milk).