PROMIX-PK special, a mixture for gluten-free pastries

PROMIX®-PK - a gluten-free mixture for the preparation of pastries, dumplings, dumplings and common culinary use in the household - preparation of spread and thickening of dishes. It can also be used to prepare bread and pastries. Designed for patients with a special diet

Ingredients: potato starch, corn starch, potato flour, modified corn starch, soy flour, whey powder, thickener: guar flour, sugar, salt, emulsifier E471.

• 100 g of product contains on average: 1,4 g of protein, 87,5 g of carbohydrates and 1,0 g of fat.
• Energy value: 1561 kJ; 373,4 kcal